Lamb Green Curry Recipe

Ingredients

• 1 pound lamb, cut into small pieces
• 2 tablespoons green curry paste
• 1 can coconut milk
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 inch fresh ginger, minced
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Add the garlic, ginger and onion and sauté for 2-3 minutes.
2. Add the lamb and cook until browned on all sides.
3. Add the green curry paste, fish sauce, sugar, salt and black pepper to the pan and stir until the lamb is coated in the curry paste.
4. Add the coconut milk and bring to a simmer. Reduce heat to low, cover and cook for 15-20 minutes or until the lamb is tender.
5. Add the sliced bell pepper and cook for an additional 5 minutes.
6. Garnish with chopped cilantro and serve hot with rice or noodles.

Verdict

This Lamb Green Curry recipe is a delicious and exotic meal that will take your taste buds on a journey to Thailand. The fragrant curry paste and coconut milk marry together perfectly to create a rich and creamy sauce that will have you coming back for more. The tender lamb pieces and crisp bell peppers add just the right amount of texture to this dish.

Serving Suggestions

This dish pairs perfectly with a side of jasmine rice or rice noodles. For an extra burst of flavor, top with fresh lime juice and chopped cilantro.