Lamb Meatballs with Cumin Recipe

Ingredients:

• 1 lb ground lamb
• 1 egg
• 1/3 cup bread crumbs
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions:

1. In a large mixing bowl, combine ground lamb, egg, bread crumbs, garlic, cumin, paprika, salt and pepper. Mix it well until the ingredients are fully combined.
2. Form small meatballs out of the mixture, approximately 1 inch in diameter.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Place meatballs in the skillet, cook them for about 10-12 minutes or until they are evenly browned on all sides and fully cooked.
5. Remove from heat and let them rest for about 5 minutes before serving.

Verdict:

Your taste buds will be dancing after trying these lamb meatballs with cumin. The blend of spices works perfectly with the tender lamb meatballs, making it a dish you will want to have again and again.

Serving Suggestions:

Serve the lamb meatballs over fluffy rice along with a side salad of fresh greens and tomatoes. Garnish with some chopped fresh herbs such as parsley or cilantro. A dollop of yogurt or tzatziki sauce over the meatballs adds a refreshing finish.