Easy Lamb Shank with Carrots, Zucchini and Beans Recipe

Ingredients:

• 4 lamb shanks
• 2 cups of carrots, chopped
• 2 cups of zucchini, chopped
• 2 cups of beans, cut into bite-size pieces
• 4 garlic cloves, minced
• 2 tablespoons of olive oil
• 2 cups of chicken or beef broth
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F.
2. Sprinkle salt and pepper all over the lamb shanks.
3. In a large skillet over medium-high heat, heat the olive oil until hot. Add the lamb shanks and brown on all sides until golden brown. Remove the lamb shanks from the skillet and set aside.
4. In the same skillet, add the garlic, carrots, zucchini, and beans. Sauté for 5 to 7 minutes until the vegetables are slightly soft.
5. Transfer the vegetables to a large, oven-safe dish. Arrange the lamb shanks over the vegetables. Pour broth over everything, and cover tightly with foil.
6. Bake for 2 to 2½ hours, or until the lamb is tender and falling off the bone.
7. Remove the foil cover and bake for an additional 10 to 15 minutes to brown the lamb.
8. Remove from the oven, let it cool for a few minutes before serving.

Verdict: This easy lamb shank recipe is a hearty and delicious meal that is perfect for colder weather. The combination of tender lamb, vegetables, and broth creates a savory and satisfying dish that will warm you up from the inside out. This recipe is simple and easy to make, but still impressive enough to serve to guests.

Serving suggestions: Serve with mashed potatoes, rice or crusty bread and a green salad on the side.