Lamb Shank: Family Recipe

Ingredients:

• 4 lamb shanks
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 2 cups beef stock
• 2 cups chicken stock
• 1 can diced tomatoes
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 350°F/180°C.
2. Season the lamb shanks with salt and pepper.
3. In a Dutch oven or oven-proof pot, heat the olive oil over medium high heat.
4. Sear the lamb shanks on all sides until nicely browned. Remove from the pot and set aside.
5. In the same pot, add the onions and garlic and cook until softened, stirring frequently.
6. Add the beef and chicken stock, diced tomatoes, carrots, celery, bay leaves, dried thyme, dried rosemary, and paprika. Stir well.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes.
8. Return the lamb shanks to the pot, making sure they are well immersed in the liquid.
9. Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
10. Bake for approximately 2 hours or until the meat is very tender and falls off the bone.

Serving Suggestions:

This lamb shank recipe is best served hot right out of the oven. You can serve it with your favorite side dishes such as mashed potatoes, roasted vegetables or crusty bread to soak up the delicious gravy. It is also a great dish to make ahead of time and reheat before serving, as the flavors only intensify with time.

Verdict:

This lamb shank recipe is truly a classic dish that is perfect for a special occasion or a cozy dinner at home. The combination of slow-cooked lamb with savory vegetables, herbs and spices creates a flavorful and aromatic dish that is sure to impress your guests. The tender and juicy meat just falls off the bone and the rich and hearty gravy is the perfect complement to the dish.