Lamb Skewers with Cajun Spices Recipe

Ingredients:

• 2 lbs. boneless lamb, cut into 1-inch cubes
• 2 tbsp. olive oil
• 1 tbsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried thyme
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 10-12 wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a small bowl, mix olive oil, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper into a paste.
2. Thread lamb cubes onto soaked wooden skewers.
3. Brush lamb skewers with the spice paste, making sure to coat all sides of the meat.
4. Heat up a grill or grill pan over medium-high heat.
5. Grill lamb skewers for about 8-10 minutes until they’re cooked to your liking, turning occasionally.
6. Once done, remove from the heat and let rest for a few minutes before serving.

Verdict:

The Lamb Skewers with Cajun Spices are a delicious and spicy option for a summer BBQ or a cozy winter dinner. The mix of different spices, such as paprika and cayenne pepper, give a fantastic aroma that will engage your senses. It’s easy to prepare and ensures healthy and tasty food for everyone.

Serving Suggestions:

Serve the skewers with seasoned rice, coleslaw, tzatziki, and a fresh salad. They also go well with a beer or a glass of red wine. Enjoy!