Lamb with Garlic Mash Recipe

Ingredients:

2 lamb shanks
5 cloves of garlic, minced
2 tbsp olive oil
1 tbsp dried thyme
2 cups chicken or beef broth
4 russet potatoes, peeled and chopped into small pieces
2 tbsp butter
1/4 cup milk
Salt and pepper to taste

Instructions:

Preheat the oven to 325°F.
Season the lamb shanks with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the lamb shanks and cook for 5 minutes on each side, or until browned all over.
Add the minced garlic and dried thyme to the pan, and stir to combine.
Pour in the chicken or beef broth, making sure to scrape up any browned bits from the bottom of the pan.
Cover the skillet with a lid or aluminum foil, and transfer it to the oven. Bake for 2 to 2 1/2 hours, or until the lamb is fork tender.
While the lamb is cooking, boil the chopped potatoes in a separate pot until they are soft and easily mashable.
Drain the potatoes and mash them with a potato masher, adding in the butter, milk, and minced garlic. Season with salt and pepper to taste.
When the lamb shanks are done, remove them from the oven and let them rest for 5 minutes.
Serve the lamb shanks with the garlic mashed potatoes and your favorite vegetables on the side. Garnish with fresh thyme or parsley if desired.

Verdict:

This lamb with garlic mash recipe is a classic comfort food that is sure to impress your dinner guests. The tender lamb shanks pair perfectly with the flavorful garlic mash, making for a hearty and delicious meal. The aroma of the dish will make your mouth water and you will be left with a satisfied stomach.