Lamb with Porcini Mushrooms and Truffled Mash Recipe

Ingredients:

• 4 lamb chops
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 cup porcini mushrooms, sliced
• 1/2 cup red wine
• 1 tbsp butter
• Salt and pepper, to taste
• 4 potatoes, peeled and chopped
• 1/2 cup heavy cream
• 1 tbsp truffle oil
• Chopped parsley, for garnish

Instructions:

Lamb:

1. Preheat oven to 375°F.
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add lamb chops and sear on both sides until browned, about 3 minutes per side.
5. Transfer lamb chops to a baking dish and set aside.
6. Add garlic and rosemary to the same skillet and cook for about 1 minute.
7. Add sliced mushrooms and continue cooking until softened, about 5 minutes.
8. Pour in red wine and cook until reduced by half, about 8 minutes.
9. Stir in butter to create a sauce.
10. Pour the sauce over the lamb chops and bake in the oven for 15-20 minutes until cooked to your liking.

Truffled Mash:

1. Boil chopped potatoes in a pot until soft, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes using a potato masher or fork.
4. Gradually add in heavy cream and truffle oil while continuing to mash the potatoes until they reach your desired consistency.
5. Season with salt and pepper to taste.

Verdict:

This Lamb with Porcini Mushrooms and Truffled Mash recipe is a perfect hearty meal for any occasion. The combination of tender lamb with the rich, earthy flavor of porcini mushrooms and truffle oil mashed potatoes is simply divine. This dish is sure to impress even the most discerning eaters.

Serving Suggestions:

Serve the lamb with porcini mushrooms and truffled mash hot from the oven with a side of seasonal vegetables and garnish with chopped parsley. A robust red wine such as Cabernet Sauvignon or Shiraz pairs well with this dish.