Langoustines Roasted with Kari Gosse Recipe

Ingredients:

• 16 langoustines, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon kari gosse spice mix
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F.
2. Place the langoustines on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the langoustines and sprinkle the kari gosse spice mix evenly over them.
4. Season with salt and pepper to taste.
5. Roast the langoustines in the oven for 8-10 minutes, until they turn pink and are cooked through.
6. Remove from the oven and serve hot with lemon wedges.

Verdict:

Langoustines roasted with kari gosse are a delicious and impressive dish to serve at any dinner party. The subtle heat from the spice mix and the richness of the langoustines make for a perfect flavor combination. Plus, they are incredibly easy to make!

Serving Suggestions:

These langoustines can be served as an appetizer or as the main course. They pair well with a crisp white wine, such as a Sauvignon Blanc or Chardonnay. Serve them with a side of roasted vegetables or a fresh salad to complete the meal.