Langoustines Swimming – Delicious

Ingredients:

• 1kg langoustines
• 4 cloves of garlic, minced
• 1/2 cup unsalted butter
• 1/4 cup white wine
• 1/4 cup fresh parsley, chopped
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Clean and devein the langoustines, leaving the heads and tails intact.
2. In a large pan over medium heat, melt the butter and sauté the garlic until fragrant.
3. Add the langoustines to the pan and cook for 2-3 minutes on each side, until they turn pink.
4. Pour in the white wine and allow it to cook for 1-2 minutes.
5. Add the parsley and season with salt and pepper to taste.
6. Serve with lemon slices on the side.

Verdict:

Langoustines swimming is a delicious seafood dish that packs a lot of flavor. The garlic butter sauce with white wine and parsley complements the sweet and succulent langoustines perfectly. This is a dish that any seafood lover will enjoy!

Serving suggestions:

Langoustines swimming can be served as an appetizer or a main course. It pairs well with crusty bread to soak up the delicious sauce. For a complete meal, serve it with a side of risotto or pasta.