Lebanese Salad with Sheep Cheese and Pita Bread Recipe

Ingredients:

• 2 large tomatoes, diced
• 1 English cucumber, chopped
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 oz. sheep cheese, crumbled
• 2 pita breads, toasted and cut into wedges

Instructions:

1. In a large bowl, mix together the diced tomatoes, chopped cucumber, thinly sliced red onion, sliced green bell pepper, chopped fresh parsley, and chopped fresh mint.
2. In a small bowl, whisk together the extra-virgin olive oil, freshly squeezed lemon juice, salt, and freshly ground black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with crumbled sheep cheese.
5. Serve the salad with toasted pita bread wedges on the side.

Verdict:

This Lebanese salad with sheep cheese and pita bread is a fresh and flavorful combination of tangy and earthy tastes. The juicy tomatoes and crisp cucumbers provide a refreshing base, while the onions and peppers offer a satisfying crunch. The fresh herbs add an extra layer of complexity to the taste profile. The sheep cheese provides a creamy, salty contrast to the veggies, and the toasted pita bread wedges are perfect for scooping up the salad. This dish makes for a perfect side dish or appetizer.

Serving Suggestions:

Serve this Lebanese salad with grilled meats or fish for a complete meal. It can also be served as a light lunch or snack on its own. To make it a heartier meal, you can add in some cooked chickpeas, quinoa or bulgur. This salad is best served immediately.