Leeks and Celery Vinaigrette Recipe

Ingredients:

• 2 large leeks (white and light green parts only), washed and thinly sliced
• 4 ribs of celery, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• 3/4 cup olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the leeks and celery.
2. In a separate small bowl, whisk together the garlic, mustard, and red wine vinegar.
3. While whisking continuously, slowly drizzle the olive oil into the bowl with the mustard mixture until well combined.
4. Add salt and freshly ground black pepper to taste.
5. Pour the dressing over the leeks and celery and toss to combine.

Serve the leeks and celery vinaigrette chilled or at room temperature as a delicious side dish or a light lunch.

Verdict: This leeks and celery vinaigrette recipe is a delicious, refreshing and healthy salad. The tangy vinaigrette dressing complements the earthy and mild flavor of the leeks and crunch of celery. This simple recipe is easy to make and can be served as a side dish or a light lunch option.