Leftover Ham and Cheese Breakfast Muffins

Alright, peeps, so today, let’s chat about these little gems, “Leftover Ham and Cheese Breakfast Muffins.” These breakfast muffins are loaded with a good amount of ham and cheese, a perfect use for those dinner leftovers folks having lying around after a special meal. They also make a wonderful breakfast or brunch dish too. Even when you are in a rush, you can easily grab a few!

Simply put, these are fantastic nibbles that everyone will fall head over heels for. Let me tell you, they are so addictively delicious and so easy to make that you might have to stop yourself from making these every day! But hey, no judgment if you do!

Let’s get down to business, shall we?

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 12 muffins
• Yield: 12 muffins

Now that we got the intro out of the way, let’s dive a little deeper into the recipe itself, shall we?

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup melted butter
• 1 cup diced ham
• 1 cup shredded cheese

You’ll also need a muffin tin and mixing bowls for this recipe.

The flour and baking powder are the foundation for our muffins, giving them their structure and fluffiness respectively. Eggs, milk, and butter add the much-needed moisture and richness. Lastly, our stars of the show, ham and cheese, provide the unforgettable savory kick!

Remember, keep the muffin batter thick to ensure they rise correctly. And if you’re short of ham or cheese, feel free to substitute them with other meats or vegetables!

How To Make Leftover Ham and Cheese Breakfast Muffins

1. Start by preheating your oven to 375 degrees and greasing your muffin tin. Always remember, every oven is unique. So, keep an eye on your bake!
2. In a big bowl, combine the flour, baking powder, and salt. Mixing dry ingredients ensures the baking powder and salt are evenly distributed throughout the muffins.
3. In a separate bowl, beat the eggs, milk, and melted butter together. This concoction adds the moisture and richness to our muffins.
4. Now, let’s get the stars of the show, the ham and cheese, incorporated. Stir them into the dry ingredients. This way, they will be evenly dispersed in our muffins.
5. Slowly add the wet ingredients to the dry ones and stir until just combined. Remember not to overmix or you might end up with tough muffins, and no one wants that!
6. Fill the muffin cups about 3/4 full with the batter and pop them in the oven. Baking should take around 20-25 minutes.
7. Once they’ve gained a beautiful golden color and a toothpick inserted in the muffin comes out clean, they are done. Cool before removing from tin.

Tips For The Best Results

• Don’t forget to preheat your oven.
• Refill any empty muffin cups with water to prevent your muffin tin from warping.
• Don’t over mix the batter.

Storage Tips

• Let the muffins cool completely before storing.
• Store in an airtight container on the countertop for up to 2 days or refrigerate for up to a week.
• These muffins are also freezer friendly. You can freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Absolutely! You can switch up the cheese to your preference.

Q: Can I freeze these muffins?

A: Yes, these muffins freeze well. Just make sure they are thoroughly cooled before freezing.

Q: Can I use other types of meat or vegetables in this recipe?

A: Sure, feel free to swap the ham for other meats or veggies!

Q: Can I make a vegetarian version of these muffins?

A: Absolutely, just leave out the ham or replace it with your favorite veggies.

Q: Can I use this recipe to make normal size muffins?

A: Yes, but you will need to adjust the baking time.

Nutritional Facts of Leftover Ham and Cheese Breakfast Muffins

Each muffin contains approximately:

• Calories: 240
• Protein: 10 grams
• Fat: 15 grams
• Carbohydrates: 16 grams

And that’s all folks! These Leftover Ham and Cheese Breakfast Muffins are a sensational way to kick start your day or to enjoy a relaxed weekend brunch. They are so delicious and hearty that you might even consider having them as an evening snack too. So why wait? Give it a whirl and let me know how beautiful they turned out in the comments below. Bon App��tit!