Leftover Stuffing Muffins are the perfect way to flip the script on breakfast, lunch, or dinner. These quirky culinary delights repurpose your dinner remnants into something both delightful and delicious. Ideal for a post-Thanksgiving breakfast or an everyday nibble, these muffins are a sure-fire way to impress the fam.
If you’re a fan of crunchy, toast-like edges and fluffy, flavorful middles, then you are gonna lose your mind over these stuffing muffins. It���s like your favorite holiday stuffing decided to don a portable, bite-sized disguise.
So, are you ready to transform your tired old stuffing into sensational savory snacks? Let���s get down to business!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Yield: 12 muffins
Now that you know what’s up, let’s dive into the ingredients and equipment needed to whip up these bad boys.
Ingredients & Equipment You’ll Need
- 4 cups leftover stuffing
- 4 large eggs, beaten
- 1/4 cup chicken broth
- 1/4 cup cranberry sauce, optional
- Muffin pan
- Mixing bowl
The star of the show here is clearly the leftover stuffing. It serves as the backbone of our muffins, providing both flavor and structure. The beaten eggs, meanwhile, help bind everything together, giving the muffins their distinct shape, and the chicken broth is added to make sure our muffins aren’t too dry. If you want a sweet twist, feel free to add some cranberry sauce!
Don���t worry if you are a vegetarian, you can substitute the chicken broth with vegetable broth for a fully veggie experience.
How To Make Leftover Stuffing Muffins
- Preheat your oven to 375��F, and grease your muffin pan.
- In a large mixing bowl, combine the leftover stuffing, beaten eggs, and chicken broth.
- Spoon the mixture evenly into the greased muffin pan, packing it down tightly. If desired, top each muffin with a small amount of cranberry sauce.
- Bake the muffins for 20-25 minutes, or until the tops are golden brown and crispy. Remove from the oven and let them cool before serving.
Tips For The Best Results
- Be sure to pack the stuffing mixture tightly into the muffin cups to ensure it holds its shape.
- You can customize your muffins by adding extras like cooked bacon or cheese on top before baking.
Storage Tips
- Leftover muffins can be stored in airtight containers in the refrigerator for up to 3 days.
- To freeze, wrap individual muffins tightly in plastic wrap and place in a freezer bag for up to 3 months.
Frequently Asked Questions
Q: Can I use other types of stuffing?
A: Absolutely! Any type of stuffing will work.
Q: Can I add meat to these?
A: Yes, you can add cooked bacon, sausage or ham before baking.
Q: Can I make these vegan?
A: Yes, substitute the eggs with a flax egg and use vegan stuffing and vegetable broth.
Q: Can these be frozen?
A: Yes, they freeze well. Just follow the storage tips above.
Q: What is the best way to reheat these?
A: The oven is best. It will keep them crispy.
Nutritional Facts of Leftover Stuffing Muffins
Each muffin contains about 180 calories, 8 grams fat (3g saturated fat, 0g trans fat), 68mg cholesterol, 326mg sodium, 21g carbohydrate (1g sugars, 1g fiber), and 6g protein.
In conclusion, these Leftover Stuffing Muffins are a fabulous twist on the traditional stuffings. They are excellent served warm with a side of gravy or cranberry sauce. So why wait till next Thanksgiving? Make these today and turn the leftovers into loved-overs!
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