Ah, Leftover Turkey Noodle Soup! A classic American dish that turns your leftover holiday turkey into something new and exciting. This is the perfect comfort food for those cold days when you need something to warm you right up. It’s filling, nutritious and above all, absolutely delicious. It’s good for the soul, y’all. Just imagine sipping on a bowl of this wholesome classic, the flavors of the turkey combining with a rich broth and comforting noodles, just hitting all the right spots.
But don’t just take my word for it. Try it yourself and you’ll understand why there’s so much hype about it. Is it perfect for those cozy nights in? Absolutely. Is it quick to whip up whenever you’re in the mood for soup? You betcha! Trust me, folks, once you’ve tried it, you’ll be hooked on this soup in no time.
- Prep time: 20 minutes
- Cook time: 1 hour
- Total time: 1 hour, 20 minutes
- Servings: 8
- Yield: 8 servings of soup
Got leftovers? Want a savory, comforting bowl of soup? Keep reading for the full recipe. Let���s get cooking!
Ingredients & Equipment You’ll Need
- 2 cups of leftover turkey meat, shredded
- 1 cup of carrots, diced
- 1 cup of celery, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 quarts of chicken broth
- 2 cups noodles of your choice (Egg noodles work well)
You’ll need a large pot to cook the soup in. A strainer might come handy too. Remember, folks, the turkey is the star of this dish, as is the chicken broth, which gives the soup richness and depth. The vegetables and noodles add texture and flavor, making the soup a complete and filling meal. Worried about dietary restrictions? No problem. Substitute the chicken broth with vegetable broth or the noodles with gluten-free alternatives.
How To Make Leftover Turkey Noodle Soup
- In a large pot, heat some oil over medium heat. Add the onions, carrots, celery, and garlic. Saute them until they soften and release their flavors.
- Add the chicken broth and leftover turkey meat. Let them simmer away, absorbing the flavors.
- Once the soup is heated through, stir in your noodles. Let it cook further until the noodles become tender to your liking. Season with salt and pepper to taste.
- And there you have it! A hearty, delicious bowl of Leftover Turkey Noodle Soup. Enjoy it while it’s hot. Your taste buds are in for a treat, folks!
Tips For The Best Results
- We’re using leftover turkey here, which means there’s no need to overcook it. Simmering the meat in the broth will warm it up nicely without drying it out.
- Do try and adjust the seasonings according to your taste buds. Every palate is different, after all.
Storage Tips
- This soup is freezer-friendly. Just make sure to hold back on the noodles if you’re planning to freeze the soup – cook them fresh when you’re ready to serve!
- You can store this soup in the fridge for up to a week. However, the noodles might absorb some of the broth, so you might have to add a little extra when you reheat.
Frequently Asked Questions
Q: Can I use chicken instead of turkey?
A: Absolutely! This recipe is easily customizable.
Q: Help! I don’t have any leftover turkey, what do I do?
A: No worries, you can use freshly cooked turkey instead.
Q: Can I freeze the soup?
A: Yes! However, it’s best to freeze the soup without the noodles.
Q: I’m gluten intolerant, what can I do?
A: You can use gluten-free noodles instead.
Q: Can I use a different type of broth?
A: Absolutely! Vegetable broth works just fine.
Nutritional Facts of Leftover Turkey Noodle Soup
Credit to this nutritious soup goes to its ingredients. On average, a serving of Leftover Turkey Noodle Soup contains around 260 calories, 8g of fat, 21g of protein, and plenty of essential vitamins and minerals. Plus, it���s an excellent source of fiber thanks to the veggies.
Well folks, that’s a wrap on our Leftover Turkey Noodle Soup. If you’ve got some turkey leftovers and not sure what to do with it, give this soup a shot ��� you won’t be disappointed! It’s a hearty, comforting, and delicious way to make the most of your tasty bird. So, get out there and start cooking up a storm, all while using up those Thanksgiving leftovers. Enjoy!
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