Think about Christmas and Thanksgiving leftovers, hitting that sweet, delicious spot with a loaded, scrumptious Leftover Turkey Sandwich! Psst… with that secret cranberry sauce drizzle. This right here is a mouthwatering, memorable sandwich that you’d relish every bite of. Ideal for lounging around post-holidays or breakfast whilst you collapse on the couch, soaking in the joyous afterglow. Y’all food lovers won’t find a better way to give your leftover festive bird a stylish send-off.
Our Leftover Turkey Sandwich slips in not just as a comfort meal but is also effortlessly elegant for brunch parties and weekend lunch get-togethers. It’s seasoned with love and whisked with flavor, every bit screaming ‘EAT ME’ whilst being healthful. But hold on there, we ain’t done praising it yet! Our home-cook preparatory method keeps it right within the reach of amateur cooks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (as it uses cooked leftovers)
- Total Time: 10 minutes
- Servings: 4 sandwiches
- Yield: Satisfying Memories
Gather ’round folks, here’s what you’ll be poppin’ into that Leftover Turkey Sandwich:
Ingredients & Equipment You’ll Need
- 8 slices of multi-grain bread
- 2 cups leftover turkey, chopped
- 4 tablespoons cranberry sauce
- 4 lettuce leaves
- 8 slices ripe avocado
- 4 slices cheese
- Butter, as required
Equipment: A sandwich maker / griller or pan
Note: The cranberry sauce plays a pivotal role in this sandwich, adding that sweet-tangy complement to the savory turkey. Substitute it with a chutney or jam of your preference in case cranberry ain’t your cup of tea.
How To Make Leftover Turkey Sandwich
- Start by spreading a dollop of cranberry sauce over one side of each bread slice.
- Next, layer it up with turkey, lettuce leaf, avocado slices and a slice of cheese.
- Top with the remaining bread slice. Apply butter on the outer surface of the sandwich.
- Place your loaded sandwich into the prepped sandwich maker/griller and grill on medium heat until golden and crispy. Voila! Your leftover turkey sandwich is ready to be gobbled up!
Tips For The Best Results
- Grill the sandwich on medium heat for a crispy, golden brown finish.
- Use fresh, soft bread for a delicious bite.
Storage Tips
- Pack the sandwiches in moisture-free containers for up to a day.
- Do not store for more than 1-2 days as freshness drops.
Frequently Asked Questions
Q: Can I put the sandwich in the fridge and eat it later?
A: Yes, it stays good for a day if refrigerated properly.
Q: What can be substituted for turkey?
A: You can substitute turkey with chicken or any leftover roasted meat.
Q: Can I use white bread instead of multi-grain bread?
A: You absolutely can! Go for it!
Q: Can I add more veggies to the sandwich?
A: Feel free to toss in any veggies you like!
Q: Can I skip the cheese?
A: Sure, the sandwich will still taste great without the cheese.
Nutritional Facts of Leftover Turkey Sandwich
This sandwich provides about 320 calories with a good balance of proteins, carbohydrates, and fats. It is also abundant in vitamins and minerals.
In the conclusion, it’s safe to say that the Leftover Turkey Sandwich is sinful without the guilt. A snack bursting with flavors yet easy on the conscience is what we chefs term it as. Perfect for leisure brunches or a hearty breakout! Enjoy it with a side of creamy coleslaw or a tangy pickle. Get some iced tea flowing, kick back, and feast!
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