Oh, the beauty of Leftover Turkey Shepherd���s Pie! It’s that charming, hearty dish that makes use of all that delicious turkey leftover from your holiday feast. Our version of this classic recipe will not only help you satiate your cravings but also assuage the guilt of letting any turkey go waste. If warmth and comfort had a taste, it would be this pie, folks!
What occasion isn’t good for a Leftover Turkey Shepherd���s Pie? It makes for an amazing weeknight dinner, a cozy lunch during those chilly days, or even a surprise brunch for your weekends. Trust me; the crusty top and the juicy turkey filling will make your taste buds do a little happy jig. If you���re a fan of cozy comfort food, you���re just gonna love it!
- Prep time: 30 minutes
- Cook time: 25 minutes
- Total time: 55 minutes
- Servings: 6 servings
- Yield: 1 pie (9 inches)
Ready to roll up those sleeves and dive into the whirlwind world of flavors? Let���s get straight to it!
Ingredients & Equipment You’ll Need
- 2 cups leftover turkey
- 4 potatoes
- 1 cup peas and carrots
- 1/2 cup chopped onions
- 2 cups turkey gravy
- 1/2 cup shredded cheese
You will need a 9-inch baking dish for this recipe.
Remember, the turkey is the star of our show, so let’s hope you saved some from your holiday feast! As for substitutes, you can always replace potatoes with sweet potatoes or use chicken instead of turkey.
How To Make Leftover Turkey Shepherd���s Pie
- Preheat your oven to 375 degrees. While it’s heating up, chop your onions and potatoes.
- Boil the chopped potatoes until they���re soft. Drain them, then mash them up until they���re as smooth as silk.
- Saut�� your onions. Once they’re golden and aromatic, stir them in with your turkey, peas, carrots, and turkey gravy. Warm this up until it’s piping hot.
- Grab your baking dish! Layer the turkey mixture at the bottom, followed by your creamy mashed potatoes. Smooth everything out, then sprinkle some shredded cheese on top.
Tips For The Best Results
- Don’t skip saut��ing the onions; it brings out their flavor.
- Ensure your mashed potatoes are creamy and free of lumps.
Storage Tips
- Refrigerate unused portions in an airtight container.
- You can freeze the pie for up to 3 months.
Frequently Asked Questions
Q: Can I use chicken instead of turkey?
A: Yes, you absolutely can. It’s all about personal preference.
Q: Can I add different vegetables?
A: Feel free to improvise and add veggies of your own choice.
Q: How long would leftovers last in the fridge?
A: Leftovers can last 3-4 days in the fridge.
Nutritional Facts of Leftover Turkey Shepherd���s Pie
Each serving of Leftover Turkey Shepherd���s Pie contains about 300 calories, with 15 grams of protein, 20 grams of carbohydrates, and 10 grams of fats.
In conclusion, there you have it, folks! A wonderfully easy and scrumptious way to make use of that leftover turkey and give it a second life as a delightful Leftover Turkey Shepherd���s Pie. With a scoop of this pie, every bite is a mini celebration. So, go ahead, dish up some restorative comfort!
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