Let’s take your Thanksgiving feast to the next level with the scrumptious Leftovers Turkey Pot Pie Recipe! This is not your ordinary turkey leftover recipe. It’s packed with succulent turkey and a rich, creamy filling brimming with herbs and veggies, all blanketed under a flakey, golden pie crust. Perfect for cozy weekend dinners or sharing with family and friends during the holiday season.
For the days following Thanksgiving, when you’re staring at your fridge piled high with leftovers, wondering what to do with the feast’s remnants, this Leftovers Turkey Pot Pie recipe is a lifesaver! Plus, who wouldn’t love a meal that beautifully ties comfort food and gourmet together? Your tastebuds will be doing a little happy dance with each bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 people
- Yield: 1 hearty pot pie
Alright folks! Let’s turn those Thanksgiving leftovers into a dish that’s Thanksgiving-worthy itself.
Ingredients & Equipment You’ll Need
- 2 cups leftover turkey, chopped
- 1 cup frozen mixed vegetables
- 1 cup leftover mashed potatoes
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 pie crust
You will need a pie dish and a saucepan for this recipe. The leftover turkey adds a savory depth to the pie, while the chicken broth makes the filling creamy and rich. The pie crust creates a crispy, golden top that contrasts perfectly with the soft, flavorful filling. If you don’t have any leftover turkey, you can substitute it with rotisserie chicken or even tofu for a vegetarian option.
How To Make Leftovers Turkey Pot Pie Recipe
1. Preheat your oven to 375��F. While the oven is heating, chop up your leftover turkey and dice your onion.
2. In a saucepan, saut�� the diced onions and minced garlic until golden, then add the frozen vegetables.
3. Add the chopped turkey and mashed potatoes into the saucepan. Pour in the chicken broth and let it simmer for a few minutes until all the ingredients are mixed well.
4. Pour the filling into a pie dish and cover it with the pie crust. Crimp the edges of the crust and cut a few slits in the top to allow steam to escape.
5. Bake for approximately 30 minutes, until golden brown. Let the pot pie cool before serving. Enjoy!
Tips For The Best Results
– Use homemade pie crust for extra flavor and flakiness.
– Allow the pot pie to rest for at least 10 minutes before serving, this allows the filling to firm up.
Storage Tips
– The Leftovers Turkey Pot Pie can be stored in the refrigerator for up to two days. You can also wrap it tightly and store it in the freezer for up to a month.
Frequently Asked Questions
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! Fresh vegetables will work great. You might need to adjust the cooking time depending on the vegetables you choose.
Q: Can I make this vegetarian?
A: Yes, you can substitute the turkey with tofu or any plant-based protein of your choice.
Q: Can I make this pie gluten-free?
A: Yes. Just make sure to use a gluten-free pie crust.
Q: How many calories are in one serving?
A: Approximately 400 calories, but it may vary slightly based on the specific ingredients used.
Q: Why isn’t my pie crust golden and flaky?
A: Ensure your oven is hot enough and you’ve given the pie enough time to bake thoroughly. Sometimes, a crust may need a little egg wash to get that desired golden glow.
Nutritional Facts of Leftovers Turkey Pot Pie Recipe
Each serving of this delicious pie contains around 350-400 calories, 10 grams of fat, 30 grams of carbohydrates, and 15 grams of protein. It’s a balanced dish, perfect for a post-Thanksgiving detox!
In conclusion, the Leftovers Turkey Pot Pie Recipe is not only a tasty way to use leftover turkey, but it’s also a crowd-pleaser that will bring everyone together around the table. To make it a complete meal, serve it with a side salad or some crusty bread and enjoy a hearty feast! Bon appetit!
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