Leg of 7 Hours Recipe

Ingredients:

• 1 leg of lamb (approximately 3-4 kg)
• 1 head of garlic, peeled and minced
• 2 sprigs of fresh rosemary, finely chopped
• 4 sprigs of fresh thyme, finely chopped
• 1 tablespoon of olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 160°C.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
3. Pierce the lamb leg with a knife all over and rub the garlic and herb mixture all over the leg.
4. Cover the leg with foil and place it in a roasting pan.
5. Roast the lamb in the preheated oven for 7 hours.
6. Remove the foil and roast the lamb for an additional 30 minutes, or until the top is browned and crispy.
7. Remove the leg from the oven and let it rest for 10-15 minutes before carving and serving.

Serving Suggestions:

This Leg of 7 Hours Recipe is best served with a side of roasted vegetables and mashed potatoes. You can also serve it with a garnish of fresh herbs, such as rosemary or thyme. Enjoy!

Verdict:

This Leg of 7 Hours Recipe creates an incredibly flavorful and tender lamb leg that is sure to wow your guests. The garlic and herb rub infuses the meat with delicious flavor, while the slow roasting process ensures that the meat is moist and juicy. This recipe is perfect for a special occasion or holiday meal.