Leg of Lamb in the Oven: Family Recipe

Ingredients:

• 1 leg of lamb (about 6 lbs)
• 6-8 garlic cloves, sliced
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F.
2. Rinse the leg of lamb and pat it dry with paper towels. Place the lamb in a roasting pan.
3. Using a paring knife, make small slits all over the lamb. Insert a slice of garlic into each slit.
4. In a small bowl, whisk together olive oil, lemon juice, oregano, rosemary, thyme, salt, and pepper. Pour the mixture over the lamb, making sure it’s coated evenly.
5. Cover the roasting pan with aluminum foil and place it in the oven. Roast the lamb for about 2 1/2 hours or until the internal temperature reaches 145°F (for medium-rare).
6. Remove the foil and let the lamb rest for 20-30 minutes before carving. Carve the lamb into slices and serve.

Verdict:

This leg of lamb is packed with flavor and is sure to impress your guests! The combination of garlic, olive oil, and herbs creates a delicious marinade that infuses into the meat during the roasting process. The lamb comes out juicy, tender and full of flavor.

Serving Suggestions:

This dish can be served with a variety of sides such as roasted veggies, mashed potatoes or a simple green salad. A delicious gravy made from the pan juices can be drizzled over the lamb for added flavor. Enjoy with a glass of red wine for the perfect dinner experience.