Lemon Chicken Piccata

Lemon Chicken Piccata is just heaven in every bite! Imagine this; Tangy, buttery, deliciously golden chicken breasts doused in a mouthwatering lemon-caper sauce. Sounds amazing, right? Well, it is! Perfect for dinner parties, family dinners or even that romantic date night you’ve been planning. A dish that promises flavor explosion in every forkful and trust me, it does not disappoint!

Soaked in an enticing medley of citrus notes and deliciously salty capers, the succulent chicken lures you in from the first sight! This dish is so good, it has me making up new words! And I’m not just saying this, its lemony goodness is absolutely ‘gobsmacklingly’ rich I could cry. I’m sure you’ll love it just as much as I do. It’s easy peasy lemon squeezy!

To most folk, it might seem like something too fancy to whip up. But, I assure you, with this recipe, you can nail it right at home just like a pro! So prep your tools and gear up because we’re about to work some kitchen magic!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4
• Yield: 4 servings of Lemon Chicken Piccata

Are you ready to cook? Let���s get down to it then!

Ingredients & Equipment You’ll Need

• 4 boneless chicken breasts
• Half a cup of flour
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• Juice and zest of 2 lemons
• Half a cup of chicken stock
• 1/4 cup of brined capers
• Handful of fresh parsley
• Salt and pepper to taste

Equipment:

• A skillet or frying pan
• A meat hammer

The lemon juice and zest add the bright, tangy flavor. Do not skimp on this! Capers give the dish a nice salty, briny touch. It���s all about balance folks! Substitutes? We could use turkey or pork cutlets in place of chicken breasts if you fancy.

How To Make Lemon Chicken Piccata

1. First, pound your chicken breasts to an even thickness using a meat hammer. This ensures an even cooking of the chicken.
2. Next, put some flour in a shallow dish. Dredge the chicken in the flour, shaking off excess.
3. Heat your butter and oil in the skillet over medium heat. Cook the chicken for about 4-5 minutes per side till golden brown.
4. Remove the chicken from the skillet and reserve the drippings. Lower the heat and add lemon juice, zest, chicken stock and capers. Allow to simmer for few minutes till sauce thickens.
5. Return the chicken to the skillet and let cook in the sauce for a few more minutes. Garnish with parsley and there you have it!

Tips For The Best Results

• Prick the chicken with a fork before coating with flour. This helps the flavor seep in deeper.
• You can add a splash of white wine to the sauce for extra flavor.
• Always use fresh lemons, not bottled juice. It makes a world of difference in taste!

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
• You can freeze the cooked dish in freezer-safe containers for up to 2 months.

Frequently Asked Questions

Q: Can I use lemon pepper instead of fresh lemons?

A: Although fresh lemons are preferred for their vivid tanginess. In a pinch, lemon pepper could be used but it might alter the flavor.

Q: Can I make this ahead of time?

A: Yes, you can cook the chicken and make the sauce ahead. Just warm it up before serving.

Q: Can I use dried parsley?

A: Yes, you could. However, fresh parsley provides a better flavor and color.

Q: Can I replace chicken with fish?

A: Yes, white fish like halibut or cod can be used.

Q: Can I freeze Lemon Chicken Piccata?

A: Absolutely! Just be sure to store it in a suitable container.

Nutritional Facts of Lemon Chicken Piccata

Per serving, the dish contains approximately 280 calories, 9g fat, 49g protein, 4.5g carbohydrates and 0.5g of fiber.

So folks, there you have it! That’s how you whip up an unforgettable Lemon Chicken Piccata right at home. It’s boldly flavorful, it’s excitingly tangy, and it’s a dish that you’ll want to eat time and time again. Whether you’re treating your family, impressing your guests, or simply want to spoil yourself, it is a highly recommended meal! Pair it with a glass of white wine and perhaps some buttered spaghetti for a satisfying, restaurant-worthy meal. Bon App��tit!