Lemon Chicken Rice Bake

There’s nothing quite like a dish that warms your heart and fills your soul. Our Lemon Chicken Rice Bake does just that! This entre�� is a zesty, savory, and has a hint of creaminess that’ll have your tastebuds tapping and your tummy singing. Whether you’re feeding the fam or hosting a party, our Lemon Chicken Rice Bake fits the bill. It’s a crowd-pleaser all year round! We guarantee, once you’ve had a taste, you will love it and ask for seconds!

Preparation is simple and the recipe comes together with ease, making it perfect for beginners but it’s also a recipe seasoned chefs would appreciate. Before we dive into the details, here’s a quick overview:

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 4
• Yield: 4 servings

Now that your appetite is whetted, let’s get into the nitty-gritty and start cooking!

Ingredients & Equipment You’ll Need

• 2 Lemons
• 3 Chicken breasts
• 2 cups Rice
• 1 cup Cream
• Spices (Salt, pepper, paprika, thyme)
• Vegetable Oil
• Onions and garlic

You’ll need a baking dish and a skillet for this recipe. The lemons add a zesty flavor that cuts through the creaminess. You can substitute the cream with coconut milk if you’re lactose intolerant. Make sure your chicken is thoroughly thawed if you’re using frozen chicken breasts.

How To Make Lemon Chicken Rice Bake

1. Preheat your oven to 180 degrees Celsius. Meanwhile, season the chicken with salt, pepper, paprika and thyme.
2. Heat oil in a skillet and saut�� the onions and garlic. Add the seasoned chicken and fry until brown. Add the rice and stir until coated with the chicken juices.
3. Add the cream and lemon juice, and simmer for a few minutes. Transfer everything to a baking dish.
4. Cover with aluminum foil and bake for 45 minutes or until the rice is cooked and the chicken is tender. Remove the foil for the last 10 minutes to give the top a golden color.

Tips For The Best Results

• For extra crispiness, remove the foil for the last 15 minutes instead of 10.
• Using fresh lemons instead of bottled lemon juice produces a better flavor.

Storage Tips

• Store in the fridge for up to 4 days.
• When reheating, sprinkle a bit of water over the rice to prevent it from drying out.

Frequently Asked Questions

Q: Can I use lemon zest in this recipe?
A: Yes, lemon zest can enhance the flavor, but use it sparingly as it can be overpowering.

Q: Can I substitute rice with another grain?
A: Yes, quinoa or couscous would work well in this dish.

Q: Can I use bone-in chicken?
A: Yes, but adjust the cooking time as bone-in chicken takes longer to cook.

Q: Can I make this dish vegetarian?
A: Absolutely, substitute chicken with tofu or chickpeas for a vegetarian version.

Q: Can I freeze this dish?
A: Yes, but the texture of the rice may change slightly when reheated.

Nutritional Facts of Lemon Chicken Rice Bake

Per serving : 465 Calories; 18.1g Fat; 26.1g Protein; 46.6g Carbohydrates; 82mg Cholesterol; 896mg Sodium.

In conclusion, Lemon Chicken Rice Bake is a delight to cook and an absolute joy to eat. It’s delicious, wholesome and on the table in just about an hour. Lemon Chicken Rice Bake really does have everything going for it! So why not roll up your sleeves, heat up the skillet, and bake your way to a heartwarming meal tonight?