Lemon Chicken Soup With Rice And Peas

You’re gonna totally dig this Lemon Chicken Soup With Rice And Peas! It’s comforting, brim-full of flavor and packs a nutritious punch. Not just a simple soup, but a complete meal that has everything – chicken, rice, peas along with an irresistible lemony tang. Perfect for those chilly winter evenings, lazy weekends, or honestly anytime you need a pick-me-up. Now let’s dive in, cause this dish is worth rave reviews!

What’s not to love, right? Moist chicken bits cooked in rich broth, combined with freshly squeezed lemon juice, fluffy rice and bright tender-crisp peas. It’s also an ace when it comes to serving large gatherings. Or you could stock it up for your weekly meal prep. It’s like a warm hug in a bowl!

Now, I know you’re already salivating, so let’s get into the thick of things. This scrumptious, soupy goodness is coming to your kitchen soon.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6 servings
• Yield: 6 cups

Ready to cook? Let’s dive right in then!

Ingredients & Equipment You’ll Need

• 200g boneless chicken
• 1 cup of rice
• 1 cup peas
• 1 lemon
• 6 cups chicken broth
• Salt and pepper to taste

Equipment: Soup pot, a knife, and a lemon squeezer.

In this recipe, the lemon not only provides that fruity citrus flavor, but it also helps to tenderize the chicken and balance the rich chicken broth. The rice adds body to the soup while the peas pop in little bursts of sweetness and freshness. If you’re not a fan of peas, you can use sweet corn or even diced carrots as a substitute.

How To Make Lemon Chicken Soup With Rice And Peas

1. First, you’ll want to marinate your chicken. This will ensure that every bit is imbued with that beautiful tangy lemon flavor. Let it rest for about 15 minutes while you prepare the other ingredients.
2. Next, in a soup pot, combine chicken broth and marinated chicken, bring to boil. Reduce heat and let it simmer until the chicken is cooked through.
3. Now add in your rice and continue to simmer on a low heat ��� this should take about 20 minutes.
4. As your soup simmers, dice your veggies, and saut�� them lightly in a separate pan.
5. Now, towards the end, add in your saut��ed peas and season the soup with salt and pepper as per your liking. Let it simmer for another couple of minutes before taking it off the heat. Your Lemon Chicken Soup With Rice And Peas is ready to serve!

Tips For The Best Results

• Marinate the chicken in some lemon juice ahead of time to pack full flavors.
• Use fresh peas and lemon for a fresher taste and tangier flavor.

Storage Tips

• Store in an airtight container and refrigerate. It stays good for about 4-5 days.
• Can be frozen for up to 1 month.

Frequently Asked Questions

Q: What kind of rice is best for this soup?

A: You can use any kind of rice. However, long grain rice works well as it maintains its shape and texture in the soup.

Q: Can I use canned peas?

A: Yes, you can. But using fresh peas will give you a more vibrant taste and color.

Q: Can I use other meats?

A: Definitely! You can also try it with turkey or beef.

Q: How tangy is this soup?

A: The tanginess depends on how much lemon juice you use. Feel free to adjust as per your liking.

Q: What to serve with this soup?

A: You could serve this soup with some crusty bread or a side of salad.

Nutritional Facts of Lemon Chicken Soup With Rice And Peas

A serving of this soup contains approximately 320 calories, 5g fat, 40mg cholesterol, 1050mg sodium, 38g carbohydrates, 4g sugars, 12g fiber, and 26g protein.

So what are you waiting for? This Lemon Chicken Soup with Rice and Peas is a bowlful of comfort, sure to brighten your meal. Not only it’s delicious, but also easy to make. It is nourishing and comforting in equal measures. It’s a total winner on wintry nights. Warm bread would go perfectly by the side. Enjoy!