Get ready to raise your kitchen game, folks, because we’re about to whip up a zingy, garlicky, mouthwatering batch of Lemon Garlic Green Beans! A big hit at holiday gatherings, barbecues, and casual dinners, this dish adds a flavorful twist to a classic veggie side. You’ll enjoy the blend of fresh, crisp green beans, tangy lemon zest, and rich garlic. The simplicity of this plate belies its depth of flavor, making it a favorite among my readers and family. Trust me, after giving this recipe a whack, you’ll be saying “lemme at those beans!”.
Quick prep, easy cooking, and voila – a whirlwind of tastiness ready to be served. The recipe takes about 10 minutes to prep, 15 minutes to cook, and you’ll have your delightful side dish ready in just 25 minutes. It serves four people and yields one tantalizing batch of lemon garlic green beans. Now without further ado, let’s get to the nitty-gritty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 1 batch of Lemon Garlic Green Beans
Alright, apron up folks, here comes the fun part, let me walk you through the steps.
Ingredients & Equipment You’ll Need
- 1 pound of fresh green beans
- 3 cloves of garlic
- 1 lemon (for zest and juice)
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
You’ll need a fine peeler for the lemon zest, a sharp knife to smush the garlic, and a large frying pan to bring it all together.
The lemon zest and juice are key here as they bring forth the refreshing, tangy punch that really makes this dish pop. Garlic offers a savory roundness while olive oil keeps things sleek and sizzles beautifully in the pan.
How To Make Lemon Garlic Green Beans
- Start by trimming the green beans, thoroughly washing them, and patting them dry. This is important because you don’t want any water sizzling and popping off your hot oil.
- Heat your pan over a medium flame, add the extra virgin olive oil and simmer the minced garlic until it’s fragrant and beginning to brown. The oil will infuse with the garlic, which equals more flavor my friends! Don’t let the garlic burn though.
- Add the green beans to the pan, season with salt and pepper, stirring occasionally. Cook them until they’re crisp yet tender.
- Finally, add the lemon zest and juice over the green beans. Give it a final stir and set it off the heat.
Tips For The Best Results
- Use fresh green beans for the best flavor and texture.
- Add the lemon zest and juice right at the end to prevent losing the flavor.
Storage Tips
- Store in an airtight container and refrigerate it. It can last for up to 4 days.
- Reheat it in a pan over medium heat for best results.
Frequently Asked Questions
Q: Can Frozen green beans be used instead of fresh?
A: Yes they can be used, but fresh green beans would offer better taste and texture.
Q: Would minced garlic bought from store work for this recipe?
A: They would, however freshly minced garlic has a stronger and better flavor.
Q: Is there an alternative to olive oil?
A: You can use butter or any other cooking oil but olive oil is generally healthier and adds a unique flavor to this dish.
Nutritional Facts of Lemon Garlic Green Beans
This servings of this recipe contains approximately 123 calories, 4.5g of protein, 8.6g of fat, 11.1g of carbohydrates, 4g of fiber, and 2.3g of sugar.
And there you have it folks – a dish worth cheering for! A steaming batch of Lemon Garlic Green Beans, perfect as a side for some roast chicken or steak, or as a yummy stand-alone. I hope you enjoy cooking (and devouring) this as much as I do. Happy Cooking!
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