Lemon Garlic Roasted Chicken Legs

Ahoy, foodies! Get ready to go gaga over a tried and true classic with a twist! Our Lemon Garlic Roasted Chicken Legs will truly make your mouth water. This dish is not only a regular dinner-time superstar but also the perfect show-off at your summer BBQ parties or holiday feasts. These juicy, flavorful chicken legs, marinated in a mouthwatering lemon and garlic concoction, will have you coming back for seconds… or thirds. Trust me, once you taste them, your tastebuds will thank you!

Not to mention, the aroma that fills your kitchen while you’re roasting these beauties is simply divine. And the best part? Although they taste dignified, the prep work is as easy as pie!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4 people
• Yield: 8 chicken legs

With that said, let’s dive right into making some Lemon Garlic Roasted Chicken Legs that will drive your guests wild!

Ingredients & Equipment You’ll Need

• 8 chicken legs
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Equipment: Roasting Pan, Mixing Bowl

Garlic, lemon, and oregano are the stars of this recipe. Garlic brings that tantalizing pungent taste, lemon adds a fresh zesty punch, and oregano tosses in a spicy, slightly sweet note. If you don’t have dried oregano, you can substitute it with thyme or rosemary.

How To Make Lemon Garlic Roasted Chicken Legs

1. In a bowl, combine minced garlic, lemon juice and zest, olive oil, oregano, salt, and pepper. Stir to create a marinade.
2. Add chicken legs to the bowl and coat them thoroughly with the marinade. Let them sit for at least 30 minutes to allow the flavors to seep in.
3. Preheat your oven to 425��F (220��C). Arrange the marinated chicken legs on a roasting pan.
4. Roast for about 45 minutes, or until the chicken is beautifully golden brown and fully cooked. Enjoy the heavenly aroma that fills your kitchen!
5. Once done, serve hot with a generous squeeze of fresh lemon juice for that extra tanginess.

Tips For The Best Results

• Always marinate your chicken for at least 30 minutes to get the maximum flavor.
• Avoid overcooking to ensure the chicken stays juicy and tender.

Storage Tips

• Store leftover chicken legs in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
• You can also freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use chicken thighs instead of legs?
A: Absolutely! Just adjust the cooking time as thighs may need a few more minutes to cook.

Q: Can I make this using a grill?
A: Yes, you can! Just monitor the heat and turn the legs occasionally to get an even char.

Q: What can I serve with this?
A: The chicken legs go well with mashed potatoes, a fresh salad, or roasted veggies on the side.

Q: Can I use bottled lemon juice?
A: Although fresh lemon juice is recommended for its vibrant taste, you can use bottled lemon juice in a pinch.

Q: Can I marinate the chicken overnight?
A: Yes, marinating the chicken overnight will enhance the flavors even more.

Nutritional Facts of Lemon Garlic Roasted Chicken Legs

Each serving contains 290 calories, 15g fat, 2g carbs, and 35g protein.

So, there you have it! A fail-proof, crowd-pleasing, incredibly flavorful recipe for Lemon Garlic Roasted Chicken Legs. Give it a shot in your kitchen and I promise, it will quickly become a staple in your household. Happy cooking, everybody!