Lemon Mackerel Papillote Recipe

Ingredients:

• 2 mackerel fillets
• 2 garlic cloves, minced
• 1 lemon
• 2 tbsp olive oil
• 4-6 cherry tomatoes, halved
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C/400°F.
2. Cut two large pieces of parchment paper into heart shapes.
3. Place the mackerel fillets in the center of each paper.
4. Season the fillets with salt and pepper.
5. Divide the minced garlic and cherry tomatoes between the fillets.
6. Cut the lemon into thin slices and place a few slices on top of each fillet.
7. Drizzle olive oil over the fillets and fold the parchment paper over to seal.
8. Bake in the oven for 10-12 minutes until the mackerel is cooked through.
9. Remove from the oven and carefully open the papillote packets.
10. Serve immediately and enjoy!

Verdict:

This lemon mackerel papillote recipe is a light and refreshing dish that is perfect for a summer dinner. The combination of mackerel, lemon, and garlic creates a delicious flavor that will leave you satisfied. The papillote method of cooking ensures that the fish remains moist and tender. Serve this dish with a side salad or roasted vegetables for a complete meal.

Serving Suggestions:

• Roasted asparagus
• Steamed green beans
• Grilled zucchini
• Mixed green salad with a vinaigrette dressing