Lemon Parsley Pasta

Looking for a zesty, fresh, and downright delicious dish that can be whipped up in a jiffy? Then you’re gonna love the Lemon Parsley Pasta! A tangy medley of flavors, this pasta dish is perfect for those lazy weeknight dinners, as well as special occasions like a posh dinner party. It’s so quick and easy to make and loaded with bright, citrusy flavors. What really gets the taste buds tingling is the lemony kick seamlessly blended with the fresh parsley. Trust me, you’ll find yourself reaching for seconds before you even know it!

I’ve cooked it up many times now and it’s always been a hit with friends and family. I can confidently say, the Lemon Parsley Pasta isn’t just a meal; it’s an experience. You’re gonna dig it!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 servings

Alright, let’s not keep you waiting. Let’s get right into the nitty-gritty of cooking up a delightful Lemon Parsley Pasta!

Ingredients & Equipment You’ll Need

• 200 grams of Linguine pasta
• 2 tablespoons Olive oil
• 2 cloves of Garlic
• 1 cup Fresh parsley, chopped
• Zest and juice of 2 lemons
• Salt and Pepper to taste
• 1/2 cup Parmesan cheese

Equipment: A large pot, strainer, and a large skillet

The key ingredients here are the fresh parsley and lemon. The lemon gives a tang that beautifully balances the herbs’ refreshing zest. And in case you can’t find Linguine pasta, you can replace it with any pasta of your choice!

How To Make Lemon Parsley Pasta

1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook till it’s al dente (that’s chef speak for cooked, but not too soft). Then drain it and set aside.
2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and saut�� until fragrant. This step infuses the garlic flavor into the oil, which will help flavor the entire dish.
3. Add the chopped parsley and lemon zest to the skillet. Stir for a minute, to allow the flavors to marry.
4. Add the cooked pasta to the skillet. Toss to coat with the sauce. Then add the lemon juice, season with salt, and pepper, and sprinkle the parmesan cheese. Give it one final toss, and voila, your Lemon Parsley Pasta is ready to dig in!

Tips For The Best Results

• Always use fresh parsley and lemon for the best flavor.
• Cook your pasta al dente for the right texture.
• Don’t skip the garlic, it adds an essential kick.

Storage Tips

• This dish is best eaten fresh but if needed, store in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet on medium heat for the best taste.

Frequently Asked Questions

Q: Can I use dried parsley?
A: Fresh parsley adds the best flavor and zest, but in a pinch, you can use dried. Just remember it’s not one-to-one substitution. You need to use less dried parsley.

Q: How to make the pasta gluten-free?
A: Just switch the pasta with gluten-free pasta and follow the same steps.

Q: Can I use any other kind of cheese?
A: Yes, you can! If you can’t get your hands on parmesan, feel free to swap it out with romano or asiago.

Q: Can this be made vegan?
A: Absolutely! Use vegan cheese instead of parmesan to make this a delicious vegan dish.

Q: Can I skip the lemon?
A: The lemon provides a unique, tangy flavor to the dish. Without it, you’ll be missing that distinctive taste. But if you can’t handle the tang, reduce the amount to your preferred level.

Nutritional Facts of Lemon Parsley Pasta

Calories per serving: 370
Carbs: 50g
Protein: 13g
Fat: 14g
Sugars: 3g

Voila! That’s the Lemon Parsley Pasta for you folks. A dish that’s simple to rustle up but big on flavors. It’s a recipe that’s near and dear to my heart and I hope it finds its way to your kitchen too. As for serving suggestions ��� pair it with a fresh side salad or some garlic bread and you’ll be in food heaven. Happy Cooking!