Lemon Pasta Recipe

Ingredients

• 1 lb linguine pasta
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh lemon juice
• 2 tbsp grated lemon zest
• salt and pepper, to taste

Instructions

1. Cook the linguine pasta according to the package instructions until al dente.
2. Melt the butter in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the heavy cream to the pan and bring to a simmer. Gradually whisk in the Parmesan cheese until it has melted and the sauce has thickened. Stir in the lemon juice and zest, and season with salt and pepper to taste.
4. Drain the cooked pasta and add it to the pan with the lemon cream sauce. Toss until the pasta is coated with the sauce. Serve hot.

Verdict and serving suggestions

This lemon pasta is a refreshing and flavorful dish that’s perfect for a gourmet dinner. The creamy lemon sauce pairs perfectly with the light linguine pasta. Serve it with a side salad and a glass of crisp white wine for an elegant meal.