Lemon Pasta with Asparagus Recipe

Ingredients:

• 8 oz pasta (linguine or spaghetti)
• 12 oz asparagus, trimmed and cut into bite-sized pieces
• 3 tbsp butter
• 3 garlic cloves, minced
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the asparagus and garlic and sauté for 2-3 minutes until the asparagus is slightly tender.
3. Add the vegetable broth, heavy cream, parmesan cheese, lemon zest, and lemon juice to the skillet. Simmer for 2-3 minutes until the sauce is slightly thickened.
4. Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
5. Garnish with chopped parsley and serve hot.

Verdict:

This Lemon Pasta with Asparagus recipe is a fresh and flavorful dish that comes together in less than 30 minutes. The creamy lemon sauce pairs perfectly with the crisp asparagus and al dente pasta, making it a crowd-pleasing meal that’s perfect for any occasion.

Serving Suggestions:

Serve this delicious pasta dish with a side salad or some crusty bread for a complete meal. It’s also great paired with a chilled Sauvignon Blanc or a light Pinot Grigio. Enjoy!