Lemon Pepper Zucchini

Say hello fellas to a refreshing side dish, Lemon Pepper Zucchini. It’s a zesty, savory treat that adds flair to any meal, be it a cosy dinner or a summer barbecue. Just imagine biting into tender slices of zucchini, bursting with the tangy flavor of citrus and the exciting spiciness of pepper. Delicious! What’s more, Lemon Pepper Zucchini doesn’t make you feel heavy, making it a perfect complement to those steamy grilled dishes.

But wait…there’s more to this dish than just being delicious. It’s a healthy side kick too! Loaded with vitamin C from the lemons and plenty of fiber from the zucchini. Ready to whip up some zesty goodness? Here’s what you need to know:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 1 delicious side dish

Now let’s get into the nitty-gritty of preparing Lemon Pepper Zucchini, shall we?

Ingredients & Equipment You’ll Need

• 2 large zucchinis
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper (freshly ground)
• Salt to taste

You’ll need a cutting board, a knife, and a pan. The lemon juice and black pepper are crucial for this recipe. They give the zucchini a great tangy-spicy kick. If you’re not a fan of black pepper, paprika can be a good substitute. However, it will alter the taste.

How To Make Lemon Pepper Zucchini

1. First, wash the zucchinis then slice them into thin rounds. Be careful not to make them too thin or too thick.
2. Heat the pan over medium heat, then add the olive oil.
3. Add the zucchini slices, and season them with salt.
4. Cook the zucchini for about 5 minutes or until they’re soft. You’ll have to turn them occasionally.
5. Squeeze the lemon juice over the zucchini, and sprinkle them with black pepper. Stir gently to ensure that every slice gets the lemon-pepper treatment.
6. Cook for another 2 minutes or until the lemon juice is absorbed, then serve.

Tips For The Best Results

• Use fresh ingredients for the best flavor.
• Don’t overcook the zucchini to preserve their texture and nutrients.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator.
• You can reheat them in the microwave, but they might lose some of their freshness.

Frequently Asked Questions

Q: Can I use lime instead of lemon?
A: Yes, you can. However, lime has a stronger flavor, so use it sparingly.

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to get creative with it.

Q: What main dishes does Lemon Pepper Zucchini complement?
A: It’s best with grilled meat or fish.

Q: Can I use a different kind of oil?
A: You can, but olive oil gives the best flavor.

Q: Is this recipe vegan?
A: Yes, it’s vegan and gluten-free too.

Nutritional Facts of Lemon Pepper Zucchini

This tangy-spicy delight is a low-calorie dish rich in vitamin C and fiber. Each serving contains approximately 35 calories, 2 grams of protein, 6 grams of carbs, 4 grams of fibers, and no fats or cholesterol.

In conclusion, Lemon Pepper Zucchini is a versatile side dish that’s both delicious and nutritious. Go ahead and serve it with your favorite grilled dishes. It’s a flavor-packed journey you’ll want to take over and over again!