Oh boy, are you in for a treat today! We’re gonna whip up some delicious Lemony Cucumber Couscous Salad. This vibrant salad is not only visually appealing but tantalizing to the taste buds as well, giving a refreshingly zesty smack from the lemon combined with the cool and crisp cucumbers. It’s perfect for picnics, barbecues, or even just a wee mid-week treat. It’s bursting with citrusy lightness and an all-round wholesome miracle, it���s sure to become your go-to recipe.
Trust me folks, not only will this salad be a feast for your eyes but it’ll satisfy your hunger pangs in a healthy way. It’s super easy and quick to prepare too, talk about a triple threat! Enough of the yapping, let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Yield: 6 servings
So without further ado, let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 1.5 cups couscous
- 1 cucumber
- Juice of 2 lemons
- 1/4 cup olive oil
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
You’ll also need a saucepan and a large salad bowl for this recipe.
Couscous is our main carb source here, lightweight yet filling. The lemon provides that citrusy joyfulness we���re after while the cucumber gives each mouthful much-needed crunch. And don���t forget about the parsley, adding not just a kick of green but also some herbaceous depth!
How To Make Lemony Cucumber Couscous Salad
- Start by boiling 1.5 cups of water in a saucepan.
- Once boiling, add in the couscous and give it a good stir. Let it sit for 5 minutes until it���s all puffed up.
- While that���s happening, chop your cucumber and parsley.
- In a bowl, mix the lemon juice, olive oil, salt, and pepper until it forms a dressing.
- Fluff the couscous with a fork and transfer to a salad bowl.
- Add in the chopped parsley, cucumber, and dressing. Give everything a good toss. Voila! Your Lemony Cucumber Couscous Salad is ready to be devoured!
Tips For The Best Results
- Always fluff your couscous with a fork. This prevents it from being too soggy.
- Minutes matter! Don’t overcook your couscous.
Storage Tips
- Store in an airtight container in the fridge. It’ll last up to 2 days.
Frequently Asked Questions
Q: Can I substitute the couscous with something else?
A: Indeed, you can substitute it with quinoa. It’s equally delightful.
Q: Can I add other veggies?
A: Absolutely, go wild! Bell peppers or cherry tomatoes could be a lovely addition.
Q: Can I make this a day ahead?
A: Yes, you can. Store it in the fridge and it’ll still be yummy the next day!
Q: Can I use bottled lemon juice?
A: Sure, but fresh is always best!
Q: Can I make this vegan?
A: It’s already vegan. Enjoy!
Nutritional Facts of Lemony Cucumber Couscous Salad
This Salad is loaded with Vitamins A and C, full of antioxidants, high in protein, and rich in fiber.
My verdict on the Lemony Cucumber Couscous Salad, it’s a bright, zesty, and healthy salad that is just as enjoyable to make as it is to eat. Serve it up with some grilled chicken or tofu for a well-rounded meal. Bon app��tit!
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