Lebanese Lentil Soup Recipe

Ingredients:

• 1 1/2 cups brown lentils, picked and rinsed
• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 4 cups water or chicken broth
• 2 cups chopped fresh spinach
• Salt to taste
• Lemon wedges for serving

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in cumin, black pepper, coriander, and cinnamon.
4. Add lentils and water or chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for approximately 30-40 minutes, until lentils are tender.
6. Stir in chopped spinach and salt to taste.
7. Continue cooking for another 5-10 minutes until spinach is wilted and tender.
8. Remove from heat and let cool slightly.
9. Serve hot with a squeeze of fresh lemon juice.

Verdict:

Lebanese lentil soup is a healthy and flavorful dish that is perfect for a cold winter day. The combination of brown lentils, fragrant spices, and fresh spinach creates a hearty and satisfying soup that is both nutritious and delicious.

Serving Suggestions:

Serve Lebanese lentil soup as a side dish with a slice of crusty bread or as a main course accompanied by a fresh salad. Garnish with fresh herbs such as parsley or cilantro for added flavor and presentation.