Light Peach Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 1 can (15 ounces) sliced peaches, drained and chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together almond milk, vegetable oil, vanilla extract, and egg.
4. Pour wet ingredients over dry ingredients and stir until just combined.
5. Fold in chopped peaches.
6. Pour batter into prepared dish and smooth top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in dish for 5 minutes before slicing and serving.

Verdict:

This light peach cake is a perfect dessert for a summer day. It’s airy, moist, and bursting with fresh peach flavor. The combination of almond milk, vegetable oil, and a single egg keeps this cake light and fluffy. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream
• Add a dollop of whipped cream on top
• Serve with fresh peaches on the side
• Enjoy with a cup of tea or coffee