Light Veal Stew

Ingredients:

• 1 pound of veal, cut into small cubes
• 2 tablespoons of olive oil
• 1 large onion, diced
• 1 teaspoon of minced garlic
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 2 cups of low-sodium beef broth
• 1 tablespoon of chopped fresh thyme
• 1 tablespoon of chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the veal cubes and cook until browned on all sides.
2. Add the onion and garlic and sauté for 3-5 minutes until translucent.
3. Add the carrots and celery and continue to sauté for another 5 minutes.
4. Pour in the beef broth and stir to combine.
5. Add the thyme and rosemary and bring the stew to a simmer.
6. Reduce heat to low and cover the pot. Let the stew simmer for 45 minutes to an hour, or until the veal is tender.
7. Season with salt and pepper to taste.

Verdict:

This light veal stew is a comforting and healthy dish that can be enjoyed year-round. The combination of fresh herbs and vegetables create a delicious and satisfying flavor. The tender veal is perfect for those who are looking for a lighter meat option.

Serving Suggestions:

This stew pairs well with crusty bread or over a bed of mashed potatoes or rice. Garnish with additional fresh herbs for added flavor. Enjoy!