Linguine with Asparagus, Mozzarella and Pesto

Ingredients:

• 1 pound linguine pasta
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 cup fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic, peeled and chopped
• 1/2 cup extra-virgin olive oil
• 1 cup diced fresh mozzarella cheese
• Salt and freshly ground black pepper

Instructions:

1. Cook the linguine pasta in a large pot of boiling salted water, according to the package instructions, until just al dente.
2. Meanwhile, in a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus pieces and cook, stirring occasionally, until tender-crisp, about 5 minutes.
3. In a food processor or blender, combine the basil, Parmesan cheese, pine nuts, garlic, and remaining olive oil. Process until smooth.
4. Drain the pasta and return it to the pot. Add the asparagus, pesto and mozzarella cheese and toss until the pasta is coated and the cheese is melted.
5. Season with salt and black pepper to taste.
6. Divide the pasta among serving plates and serve immediately.

Verdict:

This linguine dish is bursting with flavor and healthy nutrients, thanks to the addition of fresh asparagus and savory pesto. The creamy melted mozzarella adds a touch of comfort food comfort, while the pine nuts provide a nice crunch. Overall, this is the perfect meal for a special occasion or weeknight dinner that both meat-lovers and vegetarians will enjoy.

Serving Suggestions:

This linguine dish is great on its own, but you can also serve it with a side of garlic bread or a green salad for a complete meal. You can also sprinkle some red pepper flakes for a spicy kick.