Linguine with Clams: Gourmet Recipe

Ingredients

• 1 pound linguine
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 2 dozen clams, scrubbed and rinsed
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until garlic is fragrant, about 1 minute.
3. Add white wine and clams to the skillet, cover, and cook until clams open, about 5-7 minutes. Discard any clams that do not open.
4. Add cooked linguine to the skillet and toss everything together to combine. Season with salt and pepper to taste. Serve hot, topped with fresh parsley.

Verdict

This linguine with clams dish is simple yet elegant and bursting with flavor. The white wine and garlic infused sauce pairs perfectly with the fresh clams and tender linguine strands. This dish is the perfect meal for a romantic date or a special occasion.

Serving Suggestions

Serve this dish with a simple side salad and a glass of white wine for a complete and satisfying meal.