Linguine with Razor Clams and Clams Recipe

Ingredients:

• 1 pound linguine pasta
• 1/4 cup olive oil
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 pound razor clams, cleaned and chopped
• 1 pound clams, cleaned
• 1/2 cup white wine
• 1/2 cup clam juice
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package directions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Add the onion, garlic, and red pepper flakes, and cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
4. Add the razor clams and clams to the skillet and cook for 1-2 minutes until they start to open.
5. Pour the white wine and clam juice into the skillet and bring to a boil.
6. Reduce the heat to low and simmer for 2-3 minutes until the clams are fully cooked.
7. Add the cooked linguine and parsley to the skillet and toss everything together until the pasta is coated with the sauce.
8. Season with salt and freshly ground pepper, to taste.
9. Serve in bowls and sprinkle with extra parsley for garnish.

Verdict:

This Linguine with Razor Clams and Clams recipe is a fantastic seafood pasta dish that’s quick and easy to make. The flavors of the razor clams and clams blend together with the white wine and clam juice to create a rich, delicious sauce that perfectly coats the linguine noodles. It’s a perfect dish to impress your guests or to enjoy on a special occasion.

Serving Suggestions:

Serve this pasta dish with a side salad and some fresh crusty bread for a complete meal. You could also pair it with a glass of white wine to complement the flavors of the seafood. Enjoy!