Linguine with Zucchini and Calamari with Ginger

Ingredients:

• 1 pound linguine pasta
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 medium zucchini, thinly sliced
• 1 pound fresh calamari, cut into rings
• 2 tablespoons grated fresh ginger
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine until al dente, about 8 minutes or according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute.
3. Add red pepper and zucchini to skillet and cook, stirring occasionally, until slightly softened, about 5 minutes.
4. Add calamari and ginger to skillet and sauté until calamari is just cooked through, about 2-3 minutes.
5. Drain linguine and add to skillet along with lemon juice. Toss everything together until well combined. Season with salt and pepper to taste.
6. Transfer to a serving dish and serve hot.

Verdict:

This linguine with zucchini and calamari with ginger is a delicious and refreshing meal. The combination of fresh vegetables, tender calamari, and spicy ginger makes for a satisfying and flavorful dish.

Serving Suggestions:

This dish pairs well with a side salad, garlic bread, or a glass of white wine. Enjoy it as a main course or serve it as a side dish at your next dinner party.