Loaded Beef Enchilada Recipe is a flavor-packed dish that is sure to become one of your favorite new kitchen inventions. Borrowing heavily from the vibrant palate that Mexican cuisine is known for, this recipe will certainly make your taste buds break out into a salsa dance. Perfect for family dinners, Taco Tuesdays, or Cinco de Mayo celebrations, this savory entree is good for quite literally any occasion. This dish is a real crowd-pleaser, boasting layers of ground beef, ripe tomatoes, hearty beans, and warm, piquant enchilada sauce, all swaddled within soft tortillas and generously topped with gooey molten cheese. Yum, right? But don't take my word for it. Whipping up a batch of our Loaded Beef Enchiladas and taking that first sip is the only way to truly understand why our readers are head-over-heels for this hearty dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Yield: 12 enchiladas
Ingredients & Equipment You'll Need
Starting off, here is the list of ingredients you'll need:- 1 pound of ground beef
- 12 flour tortillas
- 1 can of black beans
- 2 cups of shredded cheese
- 1 cup of enchilada sauce
- 1 onion
- 2 cloves of garlic
- 1 jalape��o
- Salt and pepper to taste
- 1 large skillet
- 1 baking dish
The ground beef is essential for the hefty protein and bold flavor backbone of this dish. Our enchilada sauce, which paints a spicy canvas for our other components, can be replaced with salsa or tomato sauce if you prefer. The cheese twines the whole dish together and creates that desirable melted topping we all love.
How To Make Loaded Beef Enchilada Recipe
- Start by preheating your oven to 375 degrees F and greasing your baking dish.
- In a large skillet, over medium heat, add the ground beef, breaking it into crumbles, cook until brown. Use a slotted spoon to remove the beef, set aside.
- In the same skillet, saut�� the onions and garlic until translucent. Then add in the black beans, jalape��os, and the previously cooked ground beef. Stir until it's all well mixed.
- Spoon this mixture onto your tortillas, roll them up, and place them seam-side down in the prepared baking dish. Pour the enchilada sauce over the filled tortillas, and sprinkle with cheese.
- Bake for about 20-25 minutes until bubbly and golden
Tips For The Best Results
- For a crispier cheese topping, broil the enchiladas for an additional one to two minutes after baking.
- Do not overfill the tortillas to avoid them from breaking while baking.
Storage Tips
- You can store your cooked enchiladas in the refrigerator for up to one week or in the freezer for up to 3 months. Be sure to cover tightly in both cases.
Frequently Asked Questions
Q: Can I replace the ground beef with another meat or vegetarian option?
A: Absolutely! Ground turkey or shredded chicken would work well in this dish. For vegetarians, swapping out the beef for grilled veggies works amazingly.
Q: Can I make these enchiladas ahead of time?
A: Certainly! You can prepare the enchiladas, cover them and store in the refrigerator for up to 24 hours before baking.
Nutritional Facts of Loaded Beef Enchilada Recipe
A serving of our Loaded Beef Enchiladas will offer you about 420 calories, 22g of fat, 30g of protein, and 21g of carbohydrates. It also contains amounts of fiber, calcium, iron, and vitamins. Remember, this will vary slightly based on the exact brands/ingredients you use.
In conclusion, the Loaded Beef Enchilada Recipe is an absolute win. It's an easy-to-make dish that promises a burst of flavors and is a guaranteed hit with family and friends. Trust me, they'll be begging for seconds in no time. Pair it with some sour cream, guacamole, or a fresh salad to cut through the richness and enjoy this delectable meal. Cheers to a good time in the kitchen, my buddies!
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