Loaded Taco Pie Recipe

There’s a reason why tacos are revered worldwide – they’re a gift to our taste buds! But wait till you try a Loaded Taco Pie. A perfect blend of vibrant Mexican flavors nestled in a warm, flaky crust; it’s a fiesta in your mouth! Ideal for family gatherings, potlucks or simply when you’re craving something indulgent, this pie never fails to impress. Dip into its delectable layers of seasoned meat, crunchy veggies and oozing cheese, and you’ll understand what an ultimate comfort food tastes like. Trust me, folks, you are gonna love this explosion of tastes and textures.

This Loaded Taco Pie takes everything you love about tacos and turns it into a hearty, shareable pie. The prep is easy and fun, and the result is doubly satisfying. Can’t wait to share this beloved recipe with you, so without further ado, let’s get cookin’!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 6 people
• Yield: 1 Taco Pie

So strap on your apron, and let’s journey into the heart of Mexican cuisine with this Loaded Taco Pie!

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 1 packet taco seasoning
• 1 chopped onion
• 1 chopped bell pepper
• 2 cloves of garlic, minced
• 1 can refried beans
• 1 package refrigerated pie dough
• 2 cups shredded cheese
• 1 fresh tomato, chopped
• Jalapenos, sour cream, and salsa for garnish

Equipment

• Pie Dish
• Skillet/Saut�� Pan
• Kitchen Knife

The ground beef and taco seasoning form the heart of this dish, bringing an authentic Mexican taste. The refried beans provide a creamy texture while the fresh veggies add a necessary crunch. And cheese, well, cheese makes everything better. If you are a vegetarian, substitute the ground beef with meatless ground protein or finely chopped mushrooms.

How To Make Loaded Taco Pie

1. Preheat your oven to 400 degrees F. In the skillet, saut�� onions, bell pepper, and garlic until it gets soft and aromatic.
2. Add the ground beef and taco seasoning. Cook until the meat loses its pink color and is fully incorporated with the spices.
3. Place one pie crust into the dish. Layer it with the half of the refried beans, your meat mixture, and cheese. Repeat the layers and top it with the second pie crust.
4. Bake in the oven for about 25 minutes, or until the crust turns golden brown. Allow it to cool off a bit before serving.
5. Serve warm, garnished with fresh tomatoes, jalapenos, a dollop of sour cream, and salsa. Enjoy!

Tips For The Best Results

• Always preheat your oven before baking.
• For a spicy kick, add more jalapenos or chili flakes.

Storage Tips

• Cover and refrigerate any leftover pie for up to 3 days.
• You can also freeze individual slices wrapped in cling film for up to 2 months.

Frequently Asked Questions

Q: Can I use a different kind of meat?
A: Sure! You can substitute beef with chicken or turkey. If you want a vegetarian version, try meatless ground protein or finely chopped mushrooms.

Q: What if I can’t find refried beans?
A: You can blend canned kidney or black beans until it gets a creamy texture.

Q: Can I make this pie ahead of time?
A: Yes, you can. This pie freezes well.

Q: Can I use homemade pie dough?
A: Absolutely! If you have the time and want to make your pie crust, go for it!

Q: How spicy is this dish?
A: It’s moderately spicy but you can adjust the spiciness according to your preference.

Nutritional Facts of Loaded Taco Pie

In closing, this Loaded Taco Pie is an absolute crowd-pleaser. Allocate a corner for it at your next family gathering – your guests will thank you! Savour a slice with a chilled margarita or a cold beer for an unforgettable feast. Enjoy, folks!