Lobster, Carrot and Orange Recipe

Ingredients:

• 2 lobster tails
• 2 large carrots, peeled and sliced into thin rounds
• 2 oranges, juiced and zested
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• Parsley, chopped for garnish

Instructions:

1. Begin by preheating the oven to 375°F.
2. Begin by preparing the lobster tails. Cut each tail down the middle with a sharp knife and remove the meat from the shell.
3. In a large skillet over medium heat, melt the butter. Add the garlic and red pepper flakes and cook for a minute until fragrant.
4. Add the carrots to the skillet and cook until they are tender, stirring occasionally for around 10 minutes.
5. Add the orange juice and zest, as well as salt and pepper, to the skillet. Stir everything together and cook for an additional 2-3 minutes. Remove from heat.
6. Place the lobster tails on a baking sheet and pour the carrot and orange mixture over them.
7. Bake in the preheated oven for around 10-12 minutes until the lobster meat is cooked and the carrots are roasted and browned.
8. Plate the lobster and carrots, and sprinkle chopped parsley over the top for garnish. Serve immediately.

Verdict and Serving Suggestions:

This lobster, carrot and orange dish is a delightful combination of sweet and savory flavors that make it a perfect dinner option for any night. The roasted carrots combined with the zesty orange and succulent lobster are the perfect blend of flavors to make this a meal you’ll want to enjoy again and again. Serve it with a side salad or crusty bread for a complete meal. Enjoy!