Lobster, Chanterelles and Clams Recipe

Ingredients:

• 4 lobster tails, shells removed
• 1/2 pound chanterelle mushrooms, cleaned and sliced
• 1 pound clams, scrubbed and rinsed
• 4 tablespoons butter
• 4 garlic cloves, minced
• 1/4 cup white wine
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for a minute or until fragrant.
3. Add lobster tails to the skillet and cook them for 1 minute per side or until they turn pink.
4. Add chanterelles, clams and white wine to the skillet.
5. Cover and continue to cook for 2-3 minutes or until the clams are open.
6. Season with salt and pepper to taste.
7. Remove from the skillet and serve hot.

Verdict:

This lobster, chanterelles and clams recipe is the perfect combination of flavors. The lobster is succulent, the chanterelles are full of earthy flavor, and the clams add a touch of sea flavor.

Serving Suggestions:

This dish pairs well with fresh crusty bread and a light salad. Serve it for a special occasion or as a perfect meal for a luxury dinner.