Lobster Couscous Recipe

Ingredients:

• 1 1/2 cups couscous
• 2 cups boiling water
• 1/4 cup olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups lobster stock (or fish stock can be used)
• 2 lobsters, cooked and chopped into pieces
• 1/4 cup chopped fresh parsley

Instructions:

1. Place couscous in a large bowl and pour boiling water over it. Cover and let it sit for 5 minutes, then fluff with a fork.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, then cook for 2-3 minutes until onion is translucent.
3. Add red and yellow bell pepper, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until the pepper has softened.
4. Pour the lobster stock over the pepper mixture and bring to a simmer. Reduce heat and let it simmer until the liquid has reduced by half.
5. Add the cooked and chopped lobster to the skillet and simmer for about 5 minutes until heated through.
6. Fluff the couscous again with a fork, then add it to the skillet and toss to combine.
7. Serve the lobster couscous hot, topped with fresh parsley.

Verdict:

This delicious lobster couscous recipe is a meal fit for a special occasion or a dinner party. With a perfect combination of spices and succulent lobster meat, it will have your guests asking for seconds.

Serving Suggestions:

Serve this dish with a crisp salad with a tangy vinaigrette, or with some crusty bread to soak up the savory broth. It pairs well with a full-bodied white wine, such as a Chardonnay or a Pinot Grigio.