Lobster Rolls

Ah! Nothing beats the lusciousness of Lobster Rolls, an easy but incredibly delicious recipe that’s just perfect for the summer or any get-togethers. Light, flavorful, and absolutely rocking that seafood charm, Lobster Rolls are an all-time favorite of many, and for good reasons! They are super-duper impressive sandwich, that screams lobster luxury. So, roll up your sleeves, and prepare to feast heartily on these sumptuous delights. We guarantee you’ll be reaching out for second, third, and maybe even fourth helpings!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 4 lobster rolls

Without further ado, let���s dive into how to make this seafood sensation.

Ingredients & Equipment You’ll Need

Listed here are the ingredients you’ll require to prepare the recipe:

• 1 Pound Lobster meat, cooked and roughly chopped
• 1/4 Cup Mayonnaise
• Salt and Pepper to taste
• 1/4 Cup finely chopped Celery
• 1 Tablespoon chopped fresh Chives
• 4 New England-style hot dog buns
• 2 Tablespoons Butter, melted
• 4 Lemon wedges as a garnish

For equipment, you’ll need:

• A Mixing bowl
• A Skillet

Lobsters are the star of this dish and add that irresistible seafood flavor while celery brings in the crunch. Mayonnaise binds everything together. The New England-style hot dog buns are traditional but feel free to substitute with any soft bread or even baguette you like.

How To Make Lobster Rolls

1. First, in a mixing bowl, combine the lobster meat, mayonnaise, celery, and chives. Season with salt and pepper and stir until all ingredients are well mixed.
2. Next, preheat a skillet over medium heat and slather the buns with melted butter. Toast them until they are golden brown on each side.
3. Fill the buns generously with the lobster mixture. Don���t skimp ��� the more filling, the better the experience!
4. Finally, serve the lobster rolls with slices of lemon on the side. A squeeze of lemon adds a fantastic zing to the flavors!

Tips For The Best Results

• Use the freshest lobster possible for the sweetest taste.
• Don’t overdo the mayonnaise, it should tie the flavors together, not overpower the lobster.

Storage Tips

• Store leftovers in the fridge for up to two days, but Lobster Rolls are best enjoyed fresh.

Frequently Asked Questions

Q: How do I cook the lobster for Lobster Rolls?

A: A steamed or boiled lobster is ideal for Lobster Rolls. Simply cool, remove the meat, and chop.

Q: Can I substitute the lobster with another seafood?

A: Yes, you can also use crab or shrimp as a substitute.

Q: What are New England-style hot dog buns?

A: They’re split-top buns that are flat on either side and have a very soft texture.

Q: Can I freeze Lobster Rolls?

A: It���s best not to freeze Lobster Rolls. The fresh flavor and texture of the lobster won���t hold up in the freezer.

Q: Is this recipe spicy?

A: No, but you could add a dash of hot sauce for some heat if you wish.

Nutritional Facts of Lobster Rolls

A serving includes about:

• Calories: 380
• Total Fat: 14 g
• Cholesterol: 175 mg
• Sodium: 805 mg
• Total Carbohydrates: 23.5 g
• Dietary Fiber: 1 g
• Protein: 35 g

For all the seafood lovers out there, Lobster Rolls are a must-try. They are tricky to resist, robed in a golden bun, and showcasing generous amounts of mouthwatering lobster meat. With each bite, you get a gust of pure bliss and a comforting homeliness that only comfort food can provide. So, slap on that apron and let the magic unfurl. Happy cooking, folks!