Log of Green Cabbage and Chestnuts with Turmeric Recipe

Ingredients:

• 1 medium-sized green cabbage
• 500g chestnuts
• 1 tbsp turmeric powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Peel the chestnuts and boil them until they are soft and tender. Drain and set them aside.
2. Remove the outer layers of the cabbage and cut off the stem. Using a vegetable peeler, slice the cabbage into thin strips.
3. In a large pot, bring water to a boil and add the sliced cabbage. Boil for 5 minutes or until the cabbage is tender. Drain and set aside.
4. Using a rolling pin, flatten each chestnut into a thin layer.
5. Place the flattened chestnuts on top of each other, forming a log shape.
6. Place the boiled cabbage on a large piece of cling film and season with turmeric, salt, and pepper. Mix well.
7. Place the chestnut log on top of the cabbage and roll the cling film around the log, tightly tucking the ends under the log.
8. Refrigerate the log for at least 1 hour until firm.
9. Remove the cling film and slice the log into 1-inch rounds.
10. Heat olive oil in a large pan and pan-fry the cabbage and chestnut rounds for 2-3 minutes on each side until golden brown.
11. Serve hot and enjoy!

Verdict:

This unique recipe is a great way to use cabbage and chestnuts in a delicious and creative way. The turmeric adds a subtle earthy flavor to the dish and complements the nuttiness of the chestnuts. This dish is perfect for a vegetarian main course or as a side dish for roast meats.

Serving Suggestions:

Serve with a sprinkle of fresh herbs such as parsley or chives for added flavor and color. This dish pairs well with a light white wine or a crisp beer. Enjoy!