Lulas Recheadas – Stuffed Squid Recipe

Ingredients:

• 4 large squid, cleaned and prepared
• 1 cup cooked rice
• 1/2 cup chopped bell peppers (red, green, and yellow)
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup chopped fresh parsley
• 1/4 cup white wine

Instructions:

1. Preheat oven to 375 degrees F.
2. Heat the olive oil in a pan over medium heat. Add in garlic, onion, and bell pepper. Cook for about 5 minutes.
3. Add in tomato, salt, black pepper, and paprika. Cook for another 2 minutes. Remove from heat and let cool for a few minutes.
4. Add the cooked rice and parsley to the pan. Mix until combined.
5. Stuff each squid with the rice mixture, leaving a little space at the top to avoid overflowing. Secure the opening with a toothpick.
6. In a baking dish, pour white wine on the bottom. Arrange the stuffed squid in it.
7. Cover the dish with aluminum foil and bake for 25-30 minutes or until fully cooked.
8. Serve hot and garnish with fresh parsley or lemon wedges if desired.

Verdict:

This Lulas Recheadas recipe is a perfect dish for seafood lovers. The stuffed squids are filled with flavorful rice and vegetable mixture, giving it a unique taste and texture. The dish is easy to prepare, and the cooking time is less than an hour. This dish is a great option for any occasion, whether it’s dinner with friends or a family gathering.

Serving Suggestions:

You can serve Lulas Recheadas as a main course with a side of steamed vegetables or salad. You can also serve it with buttery garlic bread to soak up the delicious sauce. Pair it with your favorite white wine to enhance the flavor of the dish.