Macaroni Gratin Recipe

Ingredients:

• 1 pound elbow macaroni
• 5 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions, drain and set aside.
3. In a large saucepan over medium heat, melt 4 tablespoons of butter. Add flour and whisk continuously for 2 minutes until the mixture turns light brown.
4. Slowly add milk to the pan with constant whisking. Bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
5. Add salt, black pepper, and 1-1/2 cups of shredded cheddar cheese to the pan. Mix until the cheese is melted and the mixture is smooth.
6. Add the macaroni to the cheese mixture and mix well.
7. Transfer the macaroni and cheese mixture to a 9×13 inch baking dish. Sprinkle the remaining shredded cheddar cheese over the top.
8. Melt the remaining butter in a small mixing bowl. Mix in the Panko breadcrumbs and grated Parmesan cheese.
9. Sprinkle the breadcrumb mixture over the macaroni and cheese in the baking dish.
10. Bake for 25 to 30 minutes, or until golden brown and bubbling.
11. Serve hot and enjoy!

Verdict:

This Macaroni Gratin recipe is a delicious variation on classic macaroni and cheese. The combination of cheddar and Parmesan cheeses gives it a rich, savory flavor. The crispy Panko breadcrumb topping is the perfect finishing touch that adds texture and a delicious crunch to the dish. This recipe is perfect for weeknight dinners or potlucks with friends and family.

Serving Suggestions:

• Serve as a main dish with a green salad on the side.
• Pair with a glass of red wine for a cozy evening at home.
• This recipe is also a great side dish for holiday meals or family gatherings.