Macaroni Gratin with Meatballs and Tomato: Easy Recipe

Ingredients

• 500g macaroni
• 800g canned diced tomatoes
• 500g ground beef
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups grated mozzarella cheese
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
3. While macaroni is cooking, prepare meatballs. In a large bowl, mix together ground beef, minced garlic, chopped onion, dried oregano, dried basil, salt, and pepper. Roll into 1-inch meatballs.
4. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Cook meatballs for 8–10 minutes or until browned on all sides. Remove from skillet with a slotted spoon and set aside.
5. In the same skillet, add diced tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.
6. Add macaroni and meatballs to the skillet with the tomatoes and stir to combine.
7. Spoon the macaroni and meatball mixture into a large, greased baking dish. Sprinkle mozzarella and parmesan cheese on top.
8. Bake for 20–25 minutes or until cheese is melted and bubbly on top.
9. Remove from oven and let cool for 10 minutes before serving.

Verdict

This macaroni gratin with meatballs and tomato is a delicious, easy-to-make meal that will satisfy everyone at the table. The mix of tender meatballs and tangy tomatoes with cheesy, creamy macaroni is sure to be a crowd pleaser. Enjoy it as a comforting weeknight dinner or serve it up for special occasions.

Serving Suggestions

This dish pairs well with a side salad or garlic bread. Leftovers can be reheated easily and make for a great next-day lunch.