Picture this – a relaxing summer day, a backyard barbeque, and a large bowl of Macaroni Salad with Prosciutto prominently displayed on the table. This dish is an absolute delight to your taste buds. Macaroni mixed with an assortment of vegetables, enveloped in creamy mayo dressing, and the spotlight ingredient – smoky, salty prosciutto, gently woven in. It���s perfect for cookouts, picnics, and potlucks. This spin on traditional macaroni salad has a mature taste and a unique zest that many love.
Here’s why you’ll adore it – the blend of textures and flavors is divine. Creamy, crunchy, salty, tangy – it’s a symphony of tastes that plays out beautifully on a plate. So enough fluttering around, let’s dive in this marvelous recipe, shall we?
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Yield: 1 large bowl
Now gird up your aprons because we’re about to cook up a storm!
Ingredients & Equipment You’ll Need
- 2 cups elbow macaroni
- 1 cup diced prosciutto
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For equipment, you’ll need a large mixing bowl, a whisk, a cooking pot, and a chopping board with a knife.
The prosciutto is what truly elevates this dish. Still, if you’re not into pork or want to switch it up, bacon or ham could be potential substitutes.
How To Make Macaroni Salad with Prosciutto
- Begin with boiling the macaroni as per the instructions on the package. Drain off the hot water and let it cool under cold water.
- While your pasta is cooling down, the prosciutto and vegetables can be diced.
- Once the macaroni is cold, mix it in your large bowl with the diced components.
- Now for the dressing, mix mayonnaise, vinegar, salt, and pepper thoroughly in a separate container. Then drizzle this sauce over your macaroni mixture.
- Toss everything well until evenly coated.
- Finally, refrigerate your salad before serving to allow flavors to blend.
Tips For The Best Results
- Use fresh ingredients for the best tastes.
- Make sure to chill the salad before serving.
- Don���t overcook the macaroni.
Storage Tips
- Store in an airtight container in the refrigerator.
- This salad can be made a day ahead of time, and its flavors improve with time.
Frequently Asked Questions
Q: Can I use a different kind of pasta in this recipe?
A: Sure, although elbow macaroni is classic, you can use other pasta shapes.
Q: What if I want a lighter dressing for this salad?
A: You can replace half the mayo with Greek yogurt for a less heavy dressing.
Q: Can I add other vegetables to this?
A: Indeed! This salad is highly customizable. Add peppers, cucumbers, or whatever you fancy.
Q: Do I have to use red onions?
A: No. If you prefer a milder flavor, spring onions would work well too.
Q: How long does this salad last in the fridge?
A: It should be good for up to 3 days if refrigerated properly.
Nutritional Facts of Macaroni Salad with Prosciutto
This salad contains 398 kcal per serving, 12g of protein, 35g of carbs and 23g of fat. Please note that values may vary based on the ingredients used.
In conclusion, this Macaroni Salad with Prosciutto recipe simply rocks! It’s a real crowd-pleaser and a refreshing twist on the regular pasta salad. It’s a hearty, delightful dish that screams “summer.” Best served chilled, this salad can be paired with barbequed meats or served as a standalone dish. So give it a spin, you won’t regret it!
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