Mackerels from La Palme d’Or Recipe

Ingredients:

• 4 mackerels, scaled and gutted
• 1 lemon, sliced
• 4 sprigs of fresh thyme
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the mackerels with cold water and pat dry with paper towels.
3. Stuff each mackerel with lemon slices and one sprig of thyme.
4. In a small bowl, mix together garlic, olive oil, salt, and pepper. Rub the mixture onto the mackerels, covering all sides.
5. Place the mackerels in a baking dish and bake for 20-25 minutes, or until cooked through.
6. Remove from the oven and let the mackerels rest for a few minutes.
7. Serve hot with a side of your choice.

Verdict:

These Mackerels from La Palme d’Or are succulent and flavorful, with hints of lemon and thyme. The garlic and olive oil give the mackerels an extra kick of flavor. This dish is easy to prepare and perfect for a quick weeknight dinner or a fancy dinner party.

Serving Suggestions:

These Mackerels from La Palme d’Or can be served with a side of your choice, such as roasted vegetables, rice, or salad. A glass of white wine pairs perfectly with this seafood dish.