Magret with Grapes and Spices Recipe

Ingredients:

2 Magret ducks breast
1 tablespoon of olive oil
30 g of butter
2 garlic cloves
1 rosemary sprig
100 g of grapes
1 teaspoon of cinnamon powder
Salt and pepper to taste

Instructions:

With a sharp knife, make incisions in diamond shapes on the fat side of the Magret.
Season the duck breast on both sides with salt, pepper and cinnamon powder and set it aside.
Heat up the olive oil in a frying pan over medium heat. Place the duck breasts with the skin side down and fry until golden brown for about 5 minutes. Remove the excess fat from the pan and flip the duck breasts over.
Add the butter, garlic cloves and rosemary sprig to the pan. Fry the duck breasts on the other side for about 5 minutes until cooked through. Remove the duck breasts from the pan and cover it with aluminum foil to rest for 5 minutes.
Meanwhile, add the grapes to the same pan and fry for a minute until they are slightly softened and coated with the spices.
Serve the Magret with the grapes and spices on the side.

Verdict:

This Magret with Grapes and Spices recipe is a perfect blend of sweet and savory flavors. The cinnamon powder and the grapes give a unique twist to this classic dish. The duck breast comes out crispy on the skin and tender on the inside, making it a perfect main course for a special dinner.